Pojer e Sandri Red Wine Vinegar 500ml Breaded This is a guide only

This is a guide only as ovens vary

and appears on Abraham Ortelius map of 1573

Available in Packs of 2 x 210g chops (minimum pack weight 400g)

Excellent braising and smoking cut

Situated near he medieval walled city of Nicosia

Pojer e Sandri Red Wine Vinegar 500ml Breaded This is a guide onlyIn the hills of the ancient town of Faedo, Pojer e Sandri have been pressing their grapes to make wine vinegar for decades. Beginning as a wine producer, their desire to eliminate any waste by utilising the byproducts of wine production led to their venture into vinegars in the 1990s, and it continues today. Fermentation takes place in wooden barrels for about 1 2 years.